Crab Rangoon Dip

Name: Crab Rangoon Dip
Ingredients: 4 green onions, minced; 2 (8 ounce) packages cream cheese; 2 (6 ounce) cans fancy crabmeat, drained; 3 tablespoons powdered sugar; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon garlic powder; 1 teaspoon lemon juice; 1/2 cup sour cream

8 ingredients

2 steps

Ingredients

4 green onions, minced
2 (8 ounce) packages cream cheese
2 (6 ounce) cans fancy crabmeat, drained
3 tablespoons powdered sugar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon lemon juice
1/2 cup sour cream

Directions

1

Mix all together and chill in refrigerator before serving.
2

Serve with fried wontons strips from a chinese restaurant or from a grocery store that serves Chinese food.