Crab Rolls

Name: Crab Rolls
Ingredients: 1/4 c. fat-free mayonnaise; salt and pepper to taste; 4 green onions, chopped; 1/2 c. grated low-fat Swiss cheese; 1/2 (4 oz.) can chopped chilies, drained; 1/8 to 1/4 tsp. cayenne pepper; 1 tsp. chili powder; juice of 1/2 lemon; 1 c. crabmeat; 6 to 9 flour tortillas

10 ingredients

8 steps

Ingredients

1/4 c. fat-free mayonnaise
salt and pepper to taste
4 green onions, chopped
1/2 c. grated low-fat Swiss cheese
1/2 (4 oz.) can chopped chilies, drained
1/8 to 1/4 tsp. cayenne pepper
1 tsp. chili powder
juice of 1/2 lemon
1 c. crabmeat
6 to 9 flour tortillas

Directions

1

Combine mayonnaise, salt, pepper, green onions, cheese, chilies, chili powder and lemon juice together in a bowl.
2

Fold in crabmeat.
3

Soften tortillas in microwave for 30 seconds; cover with wet paper towel.
4

Place filling in one end of tortilla; roll up, jelly roll style.
5

Place rolled tortillas, seam side down, in the microwave dish and heat for 1 minute.
6

Cut each tortilla into 3 to 4 pieces.
7

Serve warm.
8

Makes 20 to 30 roll-ups.