Crab Rounds

Directions

1. 1
   Remove any remaining pieces of shell or cartilage from crabmeat.
2. 2
   In bowl, combine crab, cream cheese, parsley and onion. Mix well.
3. 3
   Spread each slice of bread with heaping tablespoonful of crab mixture and roll bread in jelly roll fashion.
4. 4
   Cut roll into thirds.
5. 5
   Cut bacon slices in half.
6. 6
   Roll one piece of bacon around each bread roll.
7. 7
   Secure with toothpick.
8. 8
   Place on baking sheet and bake at 350° for 20 to 25 minutes, turning once during baking.