Peach Pie

5 ingredients
3 steps

Ingredients

  • 4 c. sliced fresh peaches
  • 3/4 c. sugar
  • 3 Tbsp. quick cooking tapioca
  • 1/4 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Combine ingredients and pour into unbaked pastry shell; dot with butter and cover with top crust.
  2. 2
    Flute edges.
  3. 3
    Bake at 425° for 40 minutes.

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