Crab Souffle

11 ingredients
5 steps

Ingredients

  • 8 slices fresh bread, cubed
  • 2 c. crab meat
  • 5 Tbsp. dehydrated onion
  • 1/2 c. mayonnaise
  • 1/4 c. slivered almonds
  • 1 c. chopped celery
  • 1/2 c. chopped green pepper
  • 4 beaten eggs
  • 3 c. milk
  • 1 can mushroom soup
  • almonds for topping

Directions

  1. 1
    In 9 x 13-inch Pyrex pan place 1/2 of cubed bread.
  2. 2
    Mix crab, onion, mayonnaise, almonds, celery and green pepper.
  3. 3
    Put over bread.
  4. 4
    Put rest of bread on top.
  5. 5
    Cover and refrigerate overnight.

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