Parsley Potatoes

Directions

1. 1
   Cook potatoes in boiling salted water for 20 - 30 minutes or until tender.
2. 2
   Drain.
3. 3
   Cool for 5 minutes.
4. 4
   Remove skins.
5. 5
   In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes.