Crab Soup

8 ingredients
4 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 1 lb. lump crabmeat
  • 1 1/2 to 2 tsp. liquid crab boil
  • 1 pt. half and half
  • 2 soup cans milk
  • 1/4 c. chopped shallots
  • 1 stick butter or oleo
  • salt and pepper to taste

Directions

  1. 1
    Saute shallots in oleo for 5 minutes.
  2. 2
    Add all other ingredients and bring to boil.
  3. 3
    Lower heat and simmer for 20 minutes.
  4. 4
    Stir often.

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