Raisin Pudding

10 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 2 tsp. baking powder
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. shortening
  • 1 c. raisins
  • 1/2 c. milk
  • 1 c. brown sugar
  • 1 Tbsp. butter
  • 1 3/4 c. boiling water

Directions

  1. 1
    Sift together flour, baking powder, salt and sugar.
  2. 2
    Cut in shortening.
  3. 3
    Add raisins and gradually stir in milk.
  4. 4
    Spread in greased pan.
  5. 5
    Mix brown sugar, butter and boiling water and pour over batter.
  6. 6
    Bake at 375° for 25 minutes.

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