Crabbetizers

Name: Crabbetizers
Ingredients: 8 ounces cream cheese, softened; 6 ounces back fin crabmeat, cartilage and shell removed; 14 cup green onion, slices; 1 clove garlic, minced; 6 egg roll wraps, cut into quarters; 1 egg, beaten; sweet and sour sauce, optional

7 ingredients

7 steps

Ingredients

8 ounces cream cheese, softened
6 ounces back fin crabmeat, cartilage and shell removed
14 cup green onion, slices
1 clove garlic, minced
6 egg roll wraps, cut into quarters
1 egg, beaten
sweet and sour sauce, optional

Directions

1

Combine cream cheese, crabmeat, onions and garlic; mix well.
2

Spoon 1 tablespoon of the mixture onto center of each egg roll quarter.
3

Brush edges of each quarter with egg.
4

Bring opposite corners of each quarter to center; twist top and press edges to seal.
5

Deep fry for 2 minutes in hot oil (375F), or until golden brown, turning over.
6

Drain on paper towels.
7

Serve with sweet and sour sauce, if desired.