Crabby Artichoke Spread

Name: Crabby Artichoke Spread
Ingredients: 1 jalapeno pepper, seeded and chopped; 1 teaspoon oil; 1 (14-oz.) can artichokes, drained and chopped; 2 (6-oz.) cans crabmeat, drained; 1 cup mayonnaise; 1/2 red pepper, chopped; 1/4 cup grated Parmesan cheese; 2 green onions, chopped; 2 teaspoons lemon juice; 2 teaspoons Worcestershire sauce; 1/2 teaspoon celery seed; Toasted bread rounds or crackers

12 ingredients

1 steps

Ingredients

1 jalapeno pepper, seeded and chopped
1 teaspoon oil
1 (14-oz.) can artichokes, drained and chopped
2 (6-oz.) cans crabmeat, drained
1 cup mayonnaise
1/2 red pepper, chopped
1/4 cup grated Parmesan cheese
2 green onions, chopped
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon celery seed
Toasted bread rounds or crackers

Directions

1

Saute jalapeno in oil until tender. Combine jalapeno and remaining ingredients except bread rounds in a slow-cooker. Cover and cook on low setting for 4 hours. Serve with bread rounds or crackers.