Crabmeat Lasagna

Ingredients

• 1 pkg. lasagna noodles
• 2 cans undiluted cream of mushroom soup
• 1/3 c. milk
• 4 cans crab or 1 1/2 lb. fresh
• 1 (8 oz.) pkg. cream cheese
• 2 c. small curd cottage cheese
• 1 egg
• 1 large onion, chopped
• 1 tsp. basil
• 2 tsp. Italian seasoning
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/3 c. Parmesan cheese
• 4 tomatoes, sliced
• 2 c. grated sharp Cheddar cheese