Crabmeat Quiche

8 ingredients
1 steps

Ingredients

  • Pastry for 9 inch pie
  • 2 large eggs, lightly beaten
  • 1/2 c. milk
  • 1/2 c. mayonnaise
  • 2 Tbsp. flour
  • 2 c. (8 oz.) shredded Swiss cheese
  • 1/3 c. chopped green onions
  • 1 can crabmeat, drained

Directions

  1. 1
    Line a 9 inch quiche dish with pastry. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven and gently prick with fork, bake an additional 5 minutes. Set aside.

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