Crabmeat Soup

6 ingredients
3 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
  • 1 (10 3/4 oz.) can cream of asparagus soup (undiluted)
  • 1 c. water
  • 1 c. milk
  • 1/2 c. whipping cream
  • 1 (6 oz.) can crabmeat, drained and flaked

Directions

  1. 1
    Combine the first 4 ingredients in a small Dutch oven; cook over medium heat until thoroughly heated.
  2. 2
    Stir in whipping cream and crabmeat; heat thoroughly.
  3. 3
    Yields 5 1/2 cups.

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