Bonbons
7 ingredients
5 steps
Ingredients
- 1 stick butter, melted
- 1 can Eagle Brand milk
- 2 boxes powdered sugar
- 1 can Angel Flake coconut
- 1 c. nuts
- 1 (12 oz.) pkg. chocolate or butterscotch chips
- 3/4 stick paraffin
Directions
-
1Mix together the first 5 ingredients.
-
2Chill.
-
3Roll into balls and chill again.
-
4Next, cook together the last 2 ingredients in a heavy pan until melted.
-
5Dip balls in chocolate or butterscotch with a toothpick and lay on waxed paper.
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