Bonbons

7 ingredients
5 steps

Ingredients

  • 1 stick butter, melted
  • 1 can Eagle Brand milk
  • 2 boxes powdered sugar
  • 1 can Angel Flake coconut
  • 1 c. nuts
  • 1 (12 oz.) pkg. chocolate or butterscotch chips
  • 3/4 stick paraffin

Directions

  1. 1
    Mix together the first 5 ingredients.
  2. 2
    Chill.
  3. 3
    Roll into balls and chill again.
  4. 4
    Next, cook together the last 2 ingredients in a heavy pan until melted.
  5. 5
    Dip balls in chocolate or butterscotch with a toothpick and lay on waxed paper.

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