Jean's Cheese Roll

Name: Jean's Cheese Roll
Ingredients: 1 lb Velveeta cheese, room temperature; 8 ounces cream cheese, room temperature; 3 tablespoons milk (approximately); 3 green onions, chopped; 1 (4 ounce) can diced green chilies, drained; 1 (8 ounce) jar pimientos, drained; 2 fresh jalapenos, finely chopped (optional); 12 cup pecans, chopped fine

8 ingredients

6 steps

Ingredients

1 lb Velveeta cheese, room temperature
8 ounces cream cheese, room temperature
3 tablespoons milk (approximately)
3 green onions, chopped
1 (4 ounce) can diced green chilies, drained
1 (8 ounce) jar pimientos, drained
2 fresh jalapenos, finely chopped (optional)
12 cup pecans, chopped fine

Directions

1

Place cheese on waxed paper - cover with more waxed paper and roll into rectangle shape.
2

Whip cream cheese with a little milk until whipping cream consistancy.
3

Add onions, chilies, pimentos, and jalapenos (if desired) and spread on Velveeta.
4

Roll up in jelly roll fashion and seal edges.
5

Garnish with chopped pecans or your choice.
6

Serve with crackers.