Cracker Candy

Directions

1. 1
   Melt butter and brown sugar.
2. 2
   Bring to a boil for 3 minutes.
3. 3
   Line a cookie sheet with saltines.
4. 4
   Pour butter-sugar mix over all and bake at 350F for 7 minutes.
5. 5
   Sprinkle chocolate chips on top and smooth all over.
6. 6
   Sprinkle with chopped nuts.
7. 7
   Cool, then refrigerate to harden.
8. 8
   Do not cut, break into pieces.
9. 9
   This freezes well.