Split Pea Soup

Directions

1. 1
   Sort and wash dried green split peas; place in Dutch oven. Add 2 3/4 quarts water; cover and bring to boil.
2. 2
   Cook 2 minutes. Remove from heat and let stand 1 hour.
3. 3
   Add remaining ingredients to peas.
4. 4
   Bring to boil, reduce heat and simmer 1 hour.
5. 5
   Remove ham hock, peppers and bay leaves.
6. 6
   Cut ham from ham hock and chop. Add to peas.
7. 7
   If desired, spoon mixture into electric blender and process until smooth.