Cracker Jack

8 ingredients
6 steps

Ingredients

  • 2 c. cane sugar
  • 1 c. hot water
  • 4 Tbsp. white syrup
  • 4 to 6 qt. popped popcorn
  • 2 tsp. salt
  • 2 tsp. vanilla
  • 1 1/2 tsp. soda
  • 4 Tbsp. butter

Directions

  1. 1
    Boil mixture until it turns a light brown in center.
  2. 2
    (Be careful not to scorch).
  3. 3
    Remove to back of stove and add the salt, vanilla and soda.
  4. 4
    Also add butter.
  5. 5
    Stir well and pour over popcorn that has been previously popped.
  6. 6
    Stir corn until well coated and turn out to cool.

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