Eggplant Casserole

8 ingredients
4 steps

Ingredients

  • 2 large eggplants, about 3 lbs.
  • 3 c. spaghetti sauce, Ragu garlic and mushrooms
  • salt and pepper to taste
  • 1 medium onion, chopped
  • 1/2 tsp. cayenne pepper
  • 1 c. Italian bread crumbs
  • 1 1/2 c. cheese of your choice, grated and divided
  • 1 1/2 lbs. ground chuck

Directions

  1. 1
    Peel eggplants, cube and boil until tender.
  2. 2
    Drain and mash. Saute ground meat with onion until no longer pink.
  3. 3
    In large bowl, mix all of the ingredients, except 1/2 c. cheese for topping. Pour mixture in 9-inch x 13-inch pan sprayed with Pam.
  4. 4
    Top with remaining cheese. Bake at 350° about 25 minutes until set.

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