Corn Pudding

6 ingredients
3 steps

Ingredients

  • 2 cans whole kernel corn
  • 2 cans cream corn
  • 2 eggs
  • 1/2 c. sugar
  • 1/4 c. all-purpose flour
  • 1/2 milk

Directions

  1. 1
    Whisk together flour, milk, sugar and eggs until smooth.
  2. 2
    Add corn and stir.
  3. 3
    Pour into a 9 x 13-inch baking dish that has been buttered and bake at 350° for 45 minutes.

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