Cracker Jacks

5 ingredients
4 steps

Ingredients

  • 3 qt. popcorn
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. syrup
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Cook the brown sugar, butter, syrup and cream of tartar to 260° until a hard ball.
  2. 2
    Pour over popcorn.
  3. 3
    Put in oven for 1 hour.
  4. 4
    Stir 3 times.

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