Yorkshire Pudding

Directions

1. 1
   Put flour in mixing bowl.
2. 2
   Add eggs and beat mixture with a wooden spoon until dough is elastic.
3. 3
   Gradually stir the milk into the mixture, then whisk until smooth.
4. 4
   Pour an inch of oil into pan and put in 450° preheated oven until oil is smoking.
5. 5
   Pour mixture onto oil.
6. 6
   The oil should come up the sides which will seal the top.
7. 7
   Bake 25 to 30 minutes until brown.