Fesmire'S Chicken
4 ingredients
6 steps
Ingredients
- 6 to 8 boneless chicken breasts
- 1 jar apricot preserves
- 1 bottle Russian dressing
- 1 pkg. Lipton onion soup
Directions
-
1Rinse chicken and place in 9 1/2 x 11-inch baking dish. Spread preserves on chicken.
-
2Sprinkle the dried soup over the chicken.
-
3Then pour dressing to cover dish.
-
4Bake covered for 1 hour at 375°.
-
5Sometimes I uncover the dish the last 5 to 10 minutes in oven.
-
6Serve over rice.
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