Fesmire'S Chicken

4 ingredients
6 steps

Ingredients

  • 6 to 8 boneless chicken breasts
  • 1 jar apricot preserves
  • 1 bottle Russian dressing
  • 1 pkg. Lipton onion soup

Directions

  1. 1
    Rinse chicken and place in 9 1/2 x 11-inch baking dish. Spread preserves on chicken.
  2. 2
    Sprinkle the dried soup over the chicken.
  3. 3
    Then pour dressing to cover dish.
  4. 4
    Bake covered for 1 hour at 375°.
  5. 5
    Sometimes I uncover the dish the last 5 to 10 minutes in oven.
  6. 6
    Serve over rice.

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