Cracker Jacks

6 ingredients
7 steps

Ingredients

  • 4 qt. popped corn
  • 1 stick margarine
  • 1/4 tsp. soda
  • 1 c. brown sugar
  • 1/4 c. white corn syrup
  • 1/4 tsp. salt

Directions

  1. 1
    Cook sugar, margarine and syrup for 2 minutes after boiling starts.
  2. 2
    Remove from heat.
  3. 3
    Add soda and salt.
  4. 4
    Stir until it foams.
  5. 5
    Pour slowly over corn and stir gently until corn is covered.
  6. 6
    Spread on cookie sheets and bake at 200° for 1 hour. Stir gently twice while in oven.
  7. 7
    This takes about 3 cookie sheets.

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