Cracklin' Cornbread

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 large egg, lightly beaten
  • 2 c. buttermilk
  • 1 c. cracklings

Directions

  1. 1
    Combine cornmeal, flour, baking soda and salt in a large bowl. Add egg and buttermilk, stirring just until dry ingredients are moistened.
  2. 2
    Stir in cracklings.
  3. 3
    Place a well-greased 10-inch cast-iron skillet in a 450° oven for 4 minutes or until hot. Remove from oven; pour batter into skillet.
  4. 4
    Bake at 450° for 25 minutes or until golden brown.

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