Craft Ornament Dough
3 ingredients
7 steps
Ingredients
- 2 c. flour
- 1 c. salt
- 3/4 c. water
Directions
-
1Mix flour and salt.
-
2Stir in water.
-
3Knead for 5 minutes. Roll dough on floured surface until 1/4 inch thick.
-
4Cut with cookie cutters.
-
5If making hanging ornaments, make a small hole with a straw at top of ornament.
-
6Bake at 350° for 30 to 45 minutes or until edges turn brown, on well greased cookie sheets. Decorate with paints, glitter, glue, etc.
-
7Use string or ribbon to hang.
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