Cran-Raspberry Jello Salad

6 ingredients
6 steps

Ingredients

  • 1 large raspberry jello
  • 1 (15 oz.) can crushed pineapple
  • 1 can whole berry cranberry sauce
  • 1/2 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) tub sour cream

Directions

  1. 1
    Dissolve jello in 2 cups boiling water.
  2. 2
    Add cranberry sauce and stir together.
  3. 3
    Add undrained pineapple and chopped nuts. Place in refrigerator until set.
  4. 4
    Combine cream cheese and sour cream.
  5. 5
    Spread on top of jello when it is set.
  6. 6
    Extra good with ham or turkey.

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