Cran-Raspberry Ring

Directions

1. 1
   Dissolve raspberry and lemon gelatin in boiling water.
2. 2
   Stir in frozen raspberries, breaking up large pieces.
3. 3
   Add cranberry-orange relish.
4. 4
   Chill until cold but not set.
5. 5
   Carefully pour in lemon-lime beverage.
6. 6
   Stir gently.
7. 7
   Chill until partially set. Turn into 6 to 6 1/2-cup ring mold.
8. 8
   Chill until firm.
9. 9
   Unmold on crisp greens.
10. 10
    Serves 8 to 10.