Cran-Raspberry Salad

5 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry jello
  • 1 3/4 c. boiling water
  • 1 (20 oz.) can crushed pineapple
  • 1 (16 oz.) can whole cranberry sauce
  • 1 c. sour cream

Directions

  1. 1
    In bowl dissolve jello in boiling water.
  2. 2
    Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts.
  3. 3
    Chill until partially set by placing bowl into a larger bowl of ice water or chill in refrigerator.
  4. 4
    Pour half of mixture into a 6 1/2-cup ring mold.
  5. 5
    Chill until firm.
  6. 6
    Let the remaining gelatin mixture stand at room temperature.

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