Cranberry-Apple Pie

7 ingredients
5 steps

Ingredients

  • pastry for 9-inch pie
  • 1 3/4 to 2 c. sugar
  • 1/3 c. flour
  • 1 tsp. apple pie spice
  • 4 c. sliced, pared tart apples
  • 2 c. fresh or frozen cranberries
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Prepare pastry (for 2 crust pie).
  2. 2
    Preheat oven to 425°.
  3. 3
    Stir together sugar, flour and spice. In pastry lined pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples. Dot with butter.
  4. 4
    Cover with top crust and cut slits in crust. Seal and flute edges.
  5. 5
    Bake 40 to 50 minutes. Cool.

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