Oatmeal Cake

12 ingredients
5 steps

Ingredients

  • 1 c. quick-cooking oats
  • 1 1/3 c. boiling water
  • 1/2 c. butter or margarine, softened
  • 1/2 c. firmly packed light brown sugar
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla extract
  • 1 1/3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • Topping (recipe follows)

Directions

  1. 1
    Combine oats and boiling water, stirring well.
  2. 2
    Let stand 20 minutes.
  3. 3
    Cream butter.
  4. 4
    Add sugars and beat well at medium speed of an electric mixer.
  5. 5
    Add eggs, vanilla and oatmeal mixture, beating until blended.

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