Cranberry Betty (1958)

Name: Cranberry Betty (1958)
Ingredients: 4 -5 bananas; 1 lemon, juice of, about 1/4 cup; 1 cup firmly packed brown sugar; 3 cups soft breadcrumbs; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 (14 ounce) can whole berry cranberry sauce; 1 grated lemon, zest of; 2 tablespoons butter

9 ingredients

7 steps

Ingredients

4 -5 bananas
1 lemon, juice of, about 1/4 cup
1 cup firmly packed brown sugar
3 cups soft breadcrumbs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (14 ounce) can whole berry cranberry sauce
1 grated lemon, zest of
2 tablespoons butter

Directions

1

Preheat oven to 375°F.
2

Peel and slice the bananas and sprinkle the lemon juice over them. Set aside.
3

Combine sugar, crumbs, cinnamon and nutmeg and mix well. Remove 1/2 cup of mixture and set aside.
4

Place alternate layers of crumb mixture and bananas in a 1 1/2 quart casserole or baking dish.
5

Top with cranberry sauce, reserved crumb mixture, and lemon zest.
6

Dot with butter.
7

Bake 25 minutes.