Cranberry-Blueberry Pie

7 ingredients
6 steps

Ingredients

  • pastry for 2-crust pie
  • 2 c. fresh cranberries
  • 2 c. frozen, unsweetened blueberries
  • 1 1/2 c. sugar
  • 1/3 c. flour
  • 1/8 tsp. salt
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Put cranberries through food chopper.
  2. 2
    Combine with frozen blueberries, sugar, flour and salt.
  3. 3
    Place in pastry-lined 9-inch pie pan.
  4. 4
    Dot with butter.
  5. 5
    Adjust top crust and flute edges; cut vents.
  6. 6
    Bake in hot oven (425°) for 45 to 50 minutes, or until crust is golden.

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