Cranberry Bread

11 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 1 c. sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. butter
  • 1 egg, beaten
  • 1 tsp. grated orange peel
  • 3/4 c. orange juice
  • 1 1/2 c. light raisins
  • 1 1/2 c. fresh cranberries, chopped (or whole)

Directions

  1. 1
    Sift flour, sugar, baking powder, salt and soda in large bowl. Cut in butter.
  2. 2
    Add egg, orange peel and orange juice all at once.
  3. 3
    Stir until moist.
  4. 4
    Fold in raisins and cranberries.
  5. 5
    Spoon into 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake at 350° for 1 hour and 10 minutes.
  7. 7
    All cranberries can be used instead of raisins.

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