Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. all-purpose flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/4 tsp. soda; 3/4 c. orange juice; 1 Tbsp. grated orange peel; 2 Tbsp. shortening; 1 egg; 1 c. fresh cranberries, halved; 1 c. chopped pecans

11 ingredients

8 steps

Ingredients

2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. soda
3/4 c. orange juice
1 Tbsp. grated orange peel
2 Tbsp. shortening
1 egg
1 c. fresh cranberries, halved
1 c. chopped pecans

Directions

1

In a large mixing bowl, sift together dry ingredients.
2

Add orange peel, shortening, egg and orange juice.
3

Mix quickly, but well.
4

Add cranberries and nuts.
5

Blend.
6

Pour into a well-greased 9 x 5 x 3-inch pan.
7

Bake at 350° for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
8

Cool thoroughly before slicing.