Peach Melba Cobbler

Directions

1. 1
   Cream together margarine and sugar.
2. 2
   Combine flour and baking powder.
3. 3
   Add alternately to creamed mixture with milk, beating well with each addition.
4. 4
   Portion about 7 cups batter into each spray-coated steam table pan.
5. 5
   Portion 3 cups berries over batter. Portion 3 cups peaches over berries.
6. 6
   Bake at 350° for 45 minutes or until golden brown.
7. 7
   Cool before serving.
8. 8
   Cut each pan into 24 servings.
9. 9
   Serves 100.