Cranberry Chili Meatballs

7 ingredients
3 steps

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 bottle (12 ounces) chili sauce
  • 2/3 cup packed brown sugar
  • 1/2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 2 lb ground meat

Directions

  1. 1
    1. In a large saucepan over medium-high heat, combine the cranberry sauce, chili sauce, sugar, chili powder, cumin and pepper
  2. 2
    2. Bring to boil, and then reduce heat
  3. 3
    3. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally

Products Matching These Ingredients

More Recipes to Try