Cranberry Chili Meatballs
7 ingredients
3 steps
Ingredients
- 1 can (14 ounces) jellied cranberry sauce
- 1 bottle (12 ounces) chili sauce
- 2/3 cup packed brown sugar
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 2 lb ground meat
Directions
-
11. In a large saucepan over medium-high heat, combine the cranberry sauce, chili sauce, sugar, chili powder, cumin and pepper
-
22. Bring to boil, and then reduce heat
-
33. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally
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