Cranberry Corn Muffins

10 ingredients
5 steps

Ingredients

  • 3/4 c. unsweetened applesauce
  • 2/3 c. buttermilk
  • 1/3 c. sugar
  • 1 large egg, lightly beaten
  • 2 Tbsp. vegetable oil
  • 2 c. unsifted all-purpose flour
  • 1/2 c. cornmeal
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. cranberries

Directions

  1. 1
    Preheat oven at 350°.
  2. 2
    Prepare muffin cups as above.
  3. 3
    In bowl, mix first 5 ingredients.
  4. 4
    Stir into batter just until moistened. Stir in cranberries; do not overmix.
  5. 5
    Bake 20 to 25 minutes. Makes 12 muffins.

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