Cranberry Crunch

Directions

1. 1
   Grease 10-inch quiche or pie plate.
2. 2
   Spread cranberries over bottom of dish.
3. 3
   Sprinkle with 1 cup sugar and pecans.
4. 4
   In small bowl at high speed, beat eggs until frothy.
5. 5
   Add 1 cup sugar; beat well at low speed.
6. 6
   Add flour, shortening and margarine.
7. 7
   Pour batter over berries and nuts.
8. 8
   Bake 1 hour or until golden at 325°.