Cranberry Daiquiris

7 ingredients
4 steps

Ingredients

  • 3/4 c. light rum
  • 1/4 c. cranberry liqueur
  • 1/4 c. triple sec
  • 1/4 c. plus 2 Tbsp. fresh lime juice
  • 1/4 c. plus 2 Tbsp. fresh lemon juice
  • 1/4 c. cranberry juice
  • fresh cranberries for garnish (or crush 12 in blender)

Directions

  1. 1
    In blender, blend rum, liqueurs and juices.
  2. 2
    Chill, covered, for 1 to 3 hours.
  3. 3
    Blend again at high speed for 10 seconds.
  4. 4
    Pour into 4 well-chilled stemmed glasses filled with ice cubes. Garnish with cranberries.

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