Cranberry Dip

Name: Cranberry Dip
Ingredients: 1 lb. can jellied cranberry sauce; 1/2 c. sugar; 1/2 c. cider vinegar; 1/2 tsp. ground ginger; 1 Tbsp. curry powder; 1 Tbsp. Worcestershire sauce; 2 Tbsp. molasses; Tabasco sauce to taste (if desired); salt to taste

9 ingredients

5 steps

Ingredients

1 lb. can jellied cranberry sauce
1/2 c. sugar
1/2 c. cider vinegar
1/2 tsp. ground ginger
1 Tbsp. curry powder
1 Tbsp. Worcestershire sauce
2 Tbsp. molasses
Tabasco sauce to taste (if desired)
salt to taste

Directions

1

Whisk cranberry sauce with sugar, vinegar, ginger, curry powder, Worcestershire sauce, molasses and salt (if use Tabasco sauce).
2

Over moderate heat, stirring often, bring to boil.
3

Simmer until cranberry jelly is melted, about 5 minutes.
4

Makes 2 3/4 cups.
5

Serve as dip with fried chicken nuggets or wings.