Cranberry Fluff

8 ingredients
5 steps

Ingredients

  • 4 cups cranberries, fresh
  • 3 cups miniature marshmallows
  • 3/4 cup sugar
  • 2 cups apples, finely chopped
  • 1/2 cup walnuts, chopped
  • 1/2 cup green grape, quartered
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream, whipped

Directions

  1. 1
    Place cranberries in food processor; cover and process until finely chopped.
  2. 2
    Transfer to a large bowl; stir in marshmallows and sugar.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Just before serving, stir in the apples, grapes, walnuts and salt.
  5. 5
    Fold in the whipped cream.

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