Fried Cod Tongues

Directions

1. 1
   Carefully wash fresh tongues and dry in a paper towel.
2. 2
   Allow 7 or 8 per person.
3. 3
   Put flour, salt and pepper together in plastic bag.
4. 4
   Put tongues in and shake them until evenly floured.
5. 5
   Cut up salt pork and fry until golden brown.
6. 6
   Remove pork cubes and fry tongues until golden brown on both sides.
7. 7
   Serve with mashed potatoes and green peas.