Cranberry Fruit Conserve

8 ingredients
5 steps

Ingredients

  • 4 cups cranberries (1 lb)
  • 1 1/2 cups water
  • 2 1/2 cups sugar
  • 1 cup raisins
  • 1 apple, peeled, cored and chopped
  • 1 orange, juice and zest of
  • 1 lemon, juice and zest of
  • 1 cup walnuts (optional)

Directions

  1. 1
    Cook cranberries in water until skins pop.
  2. 2
    add everything except the nuts and cook for 15 minutes.
  3. 3
    remove from heat and add walnuts.
  4. 4
    this will thicken when it cools.
  5. 5
    stores well in the fridge.

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