Cranberry Granola

11 ingredients
5 steps

Ingredients

  • 2 cups Regular Oats
  • 1/3 cups Ground Flaxseed
  • 1/4 cups Chopped Walnuts
  • 1/4 cups Slivered Almonds
  • 2 teaspoons Ground Cinnamon
  • 1/3 cups Orange Juice
  • 1/3 cups Honey
  • 1/4 cups Packed Brown Sugar
  • 2 teaspoons Canola Oil
  • 1 teaspoon Vanilla Extract
  • 1/3 cups Dried Cranberries

Directions

  1. 1
    Preheat oven to 300°F.
  2. 2
    Combine the oats, flaxseed, walnuts, almonds, and cinnamon in a medium bowl.
  3. 3
    Combine orange juice, honey, and brown sugar in a small saucepan. Cook over medium heat just until sugar dissolves, stirring frequently. Remove from heat; stir in oil and vanilla.
  4. 4
    Pour honey mixture over oat mixture, stirring to coat. Spread mixture in a thin layer onto a cookie sheet coated with cooking spray. Bake at 300°F for 10 minutes; stir well. Bake an additional 10 to 15 minutes or until golden brown. Spoon granola into a bowl; stir in dried cranberries. Cool completely.
  5. 5
    Note: Store completely cooled granola in an airtight container at room temperature for up to 2 weeks.

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