Cranberry Ham Loaf
11 ingredients
4 steps
Ingredients
- 1 egg, lightly beaten
- 1 cup milk
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 1 cup soft bread crumbs
- 1-1/2 pounds ground fully cooked ham
- 1 pound
- sausage
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/4 cup water
- 1 tablespoon light corn syrup
Directions
-
1In a large bowl, combine the egg, milk, onions, green pepper and bread crumbs. Crumble ham and sausage over mixture and mix well.
-
2Pat into an ungreased 9x5-in. loaf pan (pan will be full). Place on a
-
3. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°.
-
4In a small saucepan, combine the cranberry sauce, water and corn syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Remove ham loaf to a serving platter; serve with cranberry sauce.
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