Hawaiian Tsukemono

Directions

1. 1
   Wash
2. 2
   and
3. 3
   slice daikon and pack it in a gallon jar, at least 3/4
4. 4
   full. Mix salt, sugar, vinegar and turmeric well, and
5. 5
   pour the
6. 6
   mixture
7. 7
   over the
8. 8
   daikon.
9. 9
   Let it sit for 12 hours. Mix well
10. 10
    again
11. 11
    and let it sit for another 12 hours. If the
12. 12
    seal
13. 13
    if tight, the jar may be turned upside down for the
14. 14
    second
15. 15
    12 hours.
16. 16
    Pack
17. 17
    in
18. 18
    smaller
19. 19
    jars
20. 20
    and store in refrigerator.