Cranberry Iced Tea

Directions

1. 1
   In large saucepot, combine boiling water and tea bags.
2. 2
   Let stand for 4 minutes.
3. 3
   Remove and discard tea bags.
4. 4
   In large pitcher combine brewed tea, cranberry juice, sugar and lemon juice.
5. 5
   Chill mixture for at least 1 hour or until ready to serve. Serve over ice.
6. 6
   Garnish with lemon slices if desired.
7. 7
   One cup serving contains 116 calories.