Cranberry Ketchup

Directions

1. 1
   Combine cranberries, red wine vinegar and water in a large saucepan.
2. 2
   Tie allspice, cloves and cinnamon together in a piece of cheesecloth; add to pan.
3. 3
   Bring to a boil, the reduce heat to medium and cook until cranberries pop.
4. 4
   Remove spice bag and press cranberries with a spoon through a strainer.
5. 5
   Discard skins. Return pulp to saucepan.
6. 6
   Add sugar; boil until thick, about 10 minutes.
7. 7
   Ladle into clean, hot pint jars.
8. 8
   Wipe rims clean with a damp cloth; apply new lids and ring bands.
9. 9
   Process in a simmering water bath for 10 minutes to seal.
10. 10
    Remove from water bath; cool. Check seals, label and store in a cool, dark, dry place.
11. 11
    Makes 2 pints.