Cranberry-Lime Salsa

Name: Cranberry-Lime Salsa
Ingredients: 2 cups frozen cranberries, thawed (see note); Juice of 1 large lime, or to taste; 6 tablespoons honey, or to taste; 3 tablespoons tequila; 4 to 5 fresh jalapeno peppers, seeded and minced; 1/4 cup chopped fresh cilantro, or to taste

6 ingredients

6 steps

Ingredients

2 cups frozen cranberries, thawed (see note)
Juice of 1 large lime, or to taste
6 tablespoons honey, or to taste
3 tablespoons tequila
4 to 5 fresh jalapeno peppers, seeded and minced
1/4 cup chopped fresh cilantro, or to taste

Directions

1

Sort through the berries, discarding any that are withered or soft.
2

Place the remainder in a blender or food processor and puree until they are fairly smooth.
3

Scrape the puree into a bowl.
4

Blend in the lime juice, honey, tequila, jalapenos and cilantro.
5

Adjust the flavor to taste.
6

Cover and refrigerate overnight.